Genevieve was my grandma. Aunt Twila and my mom, Dorothy Darlene, were her daughters.
Grandma and Twila served homemade noodles with chicken and white beans (a one pot affair). Mom never added the beans, so beans and noodles for lunch at Grandma's house was kind of a treat!
After hiking today, I rummaged in the fridge for dinner and found:
** Poached drumsticks (bones and skin discarded after dinner last night)
** Chicken stock
** Leftover boiled, lightly seasoned Peruana beans with pot liquor
** A package of udon noodles (a reasonable facsimile of homemade noodles)
This dinner came together with ease and great satisfaction. The noodles were just warmed through rather than cooked in the bean juice and stock so they didn't have that rich chicken flavor but it was a good trade-off. Makes me want to cook the whole meal from scratch next time. And soon!
I wonder if my cousins and siblings make chicken with noodles and beans.